Monday, February 14, 2022
$75 per guest plus tax and gratuity
RESERVATIONS (519) 747-5622
on the evening of February 14th, this will be the only menu available
Monday, February 14, 2022
$75 per guest plus tax and gratuity
RESERVATIONS (519) 747-5622
on the evening of February 14th, this will be the only menu available
Caesar Salad
creamy garlic dressing, crispy bacon, seasoned croutons, fresh parmesan
Lobster Bisque
lobster and saffron cream
Bay Scallop & Tiger Shrimp Risotto
arborio rice, seafood stock, fresh herbs
Fried Camembert
elements of pistachio, ice wine gastrique, pickled and fresh grapes
Duck Rillette
duck confit & duck fat, cherry, pickled red onion, focaccia crostini
Roasted Ontario Corn Fed Chicken Supreme
haloumi & prosciutto stuffed, white bean and bacon ragout, garden vegetable relish, wilted baby greens
Gnocchi
braised, pulled beef short ribs in a garlic cream sauce, with wild and tame mushrooms, smoked Gorgonzola
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
Grilled Beef Tenderloin
(prepared medium rare) Alberta triple A, lean and tender center cut, root vegetable pavé, beet gel, demi-glace
Pan Seared Atlantic Salmon
roasted squash salad with pepita clusters, baby greens, Asian pear, maple balsamic dressing
Flourless Chocolate Torte
dark chocolate mousse, crispy chocolate, strawberry coulis, macerated berries
Champagne and Blood Orange Crème Brulée
*Vegan Alternatives available upon request*