Spring Dishes 2021- DINNER

SPRING DISHES DINNER PRIX FIXE
APPETIZER

CURED ATLANTIC SALMON

burnt leek crème fraîche potato & nori blini, lemon preserves, puffed amaranth, fresh dill

OR

PATE EN CROUTE

confit duck leg, smoked bacon lardon & chicken liver terrine, baked puff pastry, beet & mustard seed marmalade, sweet onion

ENTRÉES

ROASTED LAMB SADDLE

oyster mushrooms & rosemary stuffing, confit fingerling potato, pepperonata, lamb jus

OR

BOUILLABAISSE

pan seared & poached cod loin, rainbow trout, tiger shrimp, sea scallops, mussels, saffron & orange nage, spring onion, shaved fennel, toasted brioche, smoked chili pepper rouille

DESSERT

EBY MANOR CHOCOLATE MILK PANNA COTTA

rhubarb ganache, coffee & buttermilk crémeux

OR

MINI SPICED PARSNIP CAKE

sultana raisins, walnuts, sour cream icing, salted caramel

$45 PER GUEST PLUS TAX AND GRATUITY

Includes $2 Gift to Gift to the Cambridge Self Help Food Bank @CambFoodBank

If you would like to match or add to this donation please let your server know! Thank you for your support!