Spring Dishes 2021- DINNER
SPRING DISHES DINNER PRIX FIXE
APPETIZER
CURED ATLANTIC SALMON
burnt leek crème fraîche potato & nori blini, lemon preserves, puffed amaranth, fresh dill
OR
PATE EN CROUTE
confit duck leg, smoked bacon lardon & chicken liver terrine, baked puff pastry, beet & mustard seed marmalade, sweet onion
ENTRÉES
ROASTED LAMB SADDLE
oyster mushrooms & rosemary stuffing, confit fingerling potato, pepperonata, lamb jus
OR
BOUILLABAISSE
pan seared & poached cod loin, rainbow trout, tiger shrimp, sea scallops, mussels, saffron & orange nage, spring onion, shaved fennel, toasted brioche, smoked chili pepper rouille
DESSERT
EBY MANOR CHOCOLATE MILK PANNA COTTA
rhubarb ganache, coffee & buttermilk crémeux
OR
MINI SPICED PARSNIP CAKE
sultana raisins, walnuts, sour cream icing, salted caramel
$45 PER GUEST PLUS TAX AND GRATUITY
Includes $2 Gift to Gift to the Cambridge Self Help Food Bank @CambFoodBank
If you would like to match or add to this donation please let your server know! Thank you for your support!