Our primary interest is the health and safety of you, our guests as well as our staff members.
Your dining experience might look and feel a little different but our passion for exceptional service remains true.
These are our new dining procedures to follow to make your time at Solé safe and enjoyable.
Enhanced Cleanliness & Educated Employees
We have increased our disinfection practices in all of the areas of our restaurant significantly. All employees have been trained with our new procedures and enhanced cleaning protocols.
Hand sanitizer is easily accessible for all guests and employees. We have also reduced points of contact and shared spaces.
Our team has had advanced Health & Safety training and will strictly follow procedures for wearing PPE, maintaining safe distances from guests and other staff members, and our heightened cleaning processes.
The patio is open at a reduced capacity and to our guests with reservations only. This is weather dependent. Reduced hours were put into place to ensure that there is adequate time for all sanitization protocols.
Please arrive at the Solé host desk as close to your reservation time as possible. Please follow all arrows to direct you to the right location. At the desk, you will find a sanitizing station available for your immediate use.
There will be a maximum party size of 8 and we strongly recommend that each person in your party is from your immediate household.
Please remain at your own table and refrain from socializing with other guests.
When you are ready to pay, we strongly advise the use of Debit or Credit cards and not cash.
If you are not feeling well, please call our Host Desk and we will adjust your reservation for another time.
We will also continue to serve our successful Curb-Side pickup throughout our reopening.
Thank you everyone for your continued support.
See you on the patio!