Lunch

APPETIZERS

FEATURE SOUP

a new creation daily   8

BABY KALE SALAD

sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette10

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 19

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 30

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce18

PASTA & ENTRÉES

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, cream 20

BAKED ATLANTIC SALMON

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction23

APPLE & CHIPOTLE SHORT RIBS
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 23

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce20

CHICKEN & PEAR SALAD

baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette19

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce20

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 to order.