Features

FEATURE APPETIZER

BAKED CAMEMBERT CHEESE

honey and blackberry compote, toasted pistachios, crostini  13

FEATURE SANDWICH

LOBSTER CLUB

Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw 24

FEATURE FISH

PAN SEARED MUNRO FARM RAINBOW TROUT

seasonal local vegetables, poached mung beans, coconut & lemongrass velouté, fresh coriander 23 lunch 31 dinner

FEATURE

BEEF TENDERLOIN

AAA Lean and center cut, seasonal local vegetables, Madeira jus, three-cheese potato gratin 38

FEATURE DESSERT

PANNA COTTA

Herrle’s country farm strawberries, fresh garden mint and basil 8

All features are available for curbside pickup. Call 519-747-5622 to order.