Brunch

BRUNCH

Available Saturday and Sunday

EGGS BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes  16

FRENCH TOAST OF THE DAY

a new creation daily  14

3 EGG OMELETTES

served with wilted spinach, pan fried herbed potatoes, shaved asparagus, balsamic reduction

bacon, three year old cheddar, tomato confit  15

brie, blueberry, roasted apple  15

ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES

Additional basket of pastries $2 per guest