Mother’s Day Lunch Menu

This menu be the only lunch menu available for Mother’s Day on May 14th.

Reservations (519) 747-5622

$45 per guest (taxes and gratuities not included)

FRESH FRUIT SMOOTHIE BOWL
vanilla yogurt & almond butter, hemp seed, honey roasted almonds, toasted coconut

or

CAESAR SALAD
creamy garlic dressing, crispy bacon, seasoned croutons, fresh parmesan

or

CREAMY POTATO & LEEK SOUP
chive oil

or

HONEY DEW & CANTALOUPE MELON BOWL
garnished with prosciutto, grilled honey & black pepper vinaigrette

or

BABY KALE SALAD
sun-dried cranberries, toasted pumpkin seeds, radish, feta, honey Dijon vinaigrette

EGGS BENEDICT
grilled peameal bacon, poached eggs, baby spinach leaves, hollandaise, pan fried fingerling potatoes

or 

MEDITERRANEAN VEGETABLE FRITTATA
bell peppers, zucchini, red onion, broccoli, feta, parsley & thyme

or

PAN SEARED ATLANTIC SALMON
organic quinoa, beets, baby arugula & fennel salad, fresh orange segments, balsamic reduction

or

SHRIMP AND LOBSTER LINGUINE
parmesan cream sauce, blistered cherry tomatoes, fresh herbs, chili tomato oil

or 

SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella cheese, vodka rosé sauce

or 

FRIED CHICKEN SANDWICH
toasted potato bun, smoked chili aioli, red pepper relish, arugula pesto, Solé slaw & potato gaufrettes

VANILLA BEAN CRÈME BRÛLÉE

or 

LEMON & STRAWBERRY CURD
fresh berries, Italian meringue, basil syrup

or

CHOCOLATE FUDGE CAKE
chocolate & cherry sauce, Chantilly cream