This menu be the only dinner menu available for Mother’s Day on May 14th.
Reservations (519) 747-5622
$55 per guest (taxes and gratuities not included)
This menu be the only dinner menu available for Mother’s Day on May 14th.
Reservations (519) 747-5622
$55 per guest (taxes and gratuities not included)
SCALLOP FRITTERS
arugula salsa verde
or
CAESAR SALAD
creamy garlic dressing, crispy bacon, seasoned croutons, fresh parmesan
or
CREAMY POTATO & LEEK SOUP
chive oil
or
HONEY DEW & CANTALOUPE MELON BOWL
garnished with prosciutto, grilled honey & black pepper vinaigrette
or
BABY KALE SALAD
sun-dried cranberries, toasted pumpkin seeds, radish, feta, honey Dijon vinaigrette
CHICKEN SUPREME
mushroom white wine cream sauce, spicy roasted broccoli, roasted fingerling potatoes
or
SPICE RUBBED ROASTED LAMB LOIN
(prepared medium) rhubarb butter, Moroccan spiced carrots, buttermilk mashed potatoes
or
PAN SEARED ATLANTIC SALMON
organic quinoa, beets, baby arugula & fennel salad, fresh orange segments, balsamic reduction
or
ROASTED PRIME RIB
buttermilk mashed potatoes, Madeira jus, steamed vegetable medley
or
LOBSTER & SHRIMP LINGUINE
parmesan cream sauce, blistered cherry tomatoes, fresh herbs, chili tomato oil
or
SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella cheese, vodka rosé sauce
VANILLA BEAN CRÈME BRÛLÉE
or
LEMON & STRAWBERRY CURD
fresh berries, Italian meringue, basil syrup
or
CHOCOLATE FUDGE CAKE
chocolate & cherry sauce, Chantilly cream