Mother’s Day Dinner Menu

This menu be the only dinner menu available for Mother’s Day on May 14th.

Reservations (519) 747-5622

$55 per guest (taxes and gratuities not included)

SCALLOP FRITTERS
arugula salsa verde

or

CAESAR SALAD
creamy garlic dressing, crispy bacon, seasoned croutons, fresh parmesan

or

CREAMY POTATO & LEEK SOUP
chive oil

or 

HONEY DEW & CANTALOUPE MELON BOWL
garnished with prosciutto, grilled honey & black pepper vinaigrette

or 

BABY KALE SALAD
sun-dried cranberries, toasted pumpkin seeds, radish, feta, honey Dijon vinaigrette

CHICKEN SUPREME
mushroom white wine cream sauce, spicy roasted broccoli, roasted fingerling potatoes

or 

SPICE RUBBED ROASTED LAMB LOIN
(prepared medium) rhubarb butter, Moroccan spiced carrots, buttermilk mashed potatoes

or

PAN SEARED ATLANTIC SALMON
organic quinoa, beets, baby arugula & fennel salad, fresh orange segments, balsamic reduction

or

ROASTED PRIME RIB
buttermilk mashed potatoes, Madeira jus, steamed vegetable medley

or 

LOBSTER & SHRIMP LINGUINE
parmesan cream sauce, blistered cherry tomatoes, fresh herbs, chili tomato oil

or 

SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella cheese, vodka rosé sauce

VANILLA BEAN CRÈME BRÛLÉE

or

LEMON & STRAWBERRY CURD
fresh berries, Italian meringue, basil syrup

or

CHOCOLATE FUDGE CAKE
chocolate & cherry sauce, Chantilly cream