Lunch

SOUPS & SALADS

FEATURE SOUP

a new creation daily   8

BABY KALE SALAD

sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette10

BABY SPINACH LEAVES

truffle and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese10

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

APPETIZERS

STEAMED MUSSELS

P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream14

FRIED CALAMARI

seasoned breading, spicy orange aioli14

STUFFED CUCUMBERS

English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil12

CURRIED CRAB CAKES

mango salsa, sweet and sour pepper reduction14

AVOCADA BRUSCHETTA

tomato confit, cream cheese, cilantro, lime13

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce18

SANDWICHES

SOUP AND SANDWICH OF THE DAY

a different combination daily18

LOBSTER CLUB

Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw 24

PASTA & ENTRÉES

LINGUINI & CLAMS
buttered bread crumb baked clams, red onion, baby arugula, chorizo sausage, baby clam marinara sauce, manchego cheese  23

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, cream 20

BAKED ATLANTIC SALMON

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction23

APPLE & CHIPOTLE SHORT RIBS
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 23

SHRIMP PROVENCALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc   24

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce20

MUSHROOM AND GOAT CHEESE CREPE

medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons19

CHICKEN & PEAR SALAD

baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette19

SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds  22

Please inquire about gluten free options