Lunch

FEATURE SOUP

a new creation daily   9

BABY KALE SALAD

sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette 10

BABY SPINACH LEAVES

truffle and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese 10

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction 13

MUSHROOM CAPPUCCINO SOUP

espresso infused, cinnamon scented foam 10

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 10

STEAMED MUSSELS

P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream 13

FRIED CALAMARI

seasoned breading, spicy orange aioli 14

STUFFED CUCUMBERS

English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil 13

CURRIED CRAB CAKES

mango salsa, sweet and sour pepper reduction 14

AVOCADA BRUSCHETTA

tomato confit, cream cheese, cilantro, lime 13

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella 16

SOLE

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 18

SOUP AND SANDWICH OF THE DAY

a different combination daily 18

LOBSTER CLUB

Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw 24

COBB FETTUCCINE

chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil 21

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, cream 20

BAKED ATLANTIC SALMON

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction 23

MARINATED GRILLED FLANK STEAK

buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons 23

CHICKEN SOFRITO

fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds 22

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce 20

BRAISED LAMB SHANK

white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices 33

MUSHROOM AND GOAT CHEESE CREPE

medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons 19

CHICKEN & PEAR SALAD

baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette 19