Lunch

APPETIZERS

CHARCUTERIE PLATE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 37

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14 small 8

CAESAR SALAD

romaine & baby kale, creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 14 small 8

BURATTA

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt 21

PAKORA

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney 16

CREAMED ONION & APPLE SOUP

savory & sweet onions, apples & garlic, thyme oil garnish 11 small 7

CRAB CAKES

roasted red pepper remoulade, pickled shallot 18

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 22

STEAMED P.E.I. MUSSELS

coconut curry broth, cilantro, lime 18

FRIED CALAMARI

orange chipotle aioli 17

ADD TO ANY SALAD OR ENTRÉE

marinated tempeh 9
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
grilled tiger shrimp 14

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 19

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20

PASTA & ENTRÉES

SHAVED PRIME RIB SANDWICH

melted aged white cheddar, horseradish aioli, fried onion straws, tomato & baby greens on toasted panini bun with potato gaufrettes & Solé slaw 25

PAN SEARED NORTH ATLANTIC SALMON

ginger & orange glaze, wild rice pilaf, roasted acorn squash 30

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26

COBB SALAD

baby greens, roasted pulled chicken breast, smoked bacon, tomato, cucumber, shaved red onion, blue cheese, soft cooked hen’s egg, apple dijon vinaigrette 23

SUNDRIED TOMATO PENNE ROSSA

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs 28

LOBSTER & SHRIMP LINGUINI

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh herbs 33

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 26

JAGERSCHNITZEL

fried and breaded Ontario pork cutlet, buttermilk mashed potato, sautéed swiss chard, hunter sauce 28

GRILLED MEDALLIONS OF BEEF TENDERLOIN

prepared medium rare, seasonal local vegetables, buttermilk mash, green peppercorn and cream jus 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 24

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 or order online.