Lunch

APPETIZERS

CREAMY APPLE & PARSNIP SOUP
fall spices, brown butter granola 9

BABY KALE SALAD

sun dried cranberries, honey and Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 11

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons11

BAKED CAMEMBERT CHEESE
honey and blackberry compote, toasted pistachios, crostini 15

FRIED CALAMARI
seasoned breading, spicy orange aioli 15

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 19

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 32

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce19

PASTA & ENTRÉES

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, egg yolk, cream 22

BAKED ATLANTIC SALMON

honey and pine nut crusted, roasted butternut squash, apple butter gastrique, charred baby broccoli 25

APPLE & CHIPOTLE SHORT RIBS
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 24

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce22

CHICKEN & PEAR SALAD

baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette 20

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce22

LOBSTER CLUB
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw 24

BEEF TENDERLOIN
Lean and tender center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 to order.