Lunch

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 35

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 12

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 12

FRIED SUMMER SQUASH PAKORA

zucchini, spiced chickpea flour, labneh, smoked tomato chutney, coriander 12

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 18

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pinenuts 17

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19

PENNE CARBONARA

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 21

SALMON NIÇOISE

pan seared Atlantic fillet, soft boiled egg, heirloom tomatoes, Niçoise olives, green beans, lemon, garlic and anchovy dressing 27

SOLE STEAK SANDWICH

marinated grilled beef ribeye, chimichurri, avocado, tomato, shaved onion, aïoli, baby greens, toasted baguette, served with house made potato gaufrettes & Solé slaw 23

JÄGERSCHNITZEL À LA HOLSTEIN

fried, breaded Ontario pork cutlet, soft poached egg, butter poached asparagus, bitter greens, lemon garlic & anchovy vinaigrette, crisp capers 25

BURRATA & ONTARIO HEIRLOOM TOMATO SALAD

fresh soft mozzarella, ripened tomatoes, sherry & tomato vinegar, pickled onion, paradise seed, garden herbs, olive oil 22