Lunch

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 37

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 13 small 8

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 12 small 8

YELLOW CURRY & CARROT SOUP

fresh tomato, mint 11  small 7

FRIED SQUASH PAKORA

zucchini, spiced chickpea flour, labneh, smoked tomato chutney, coriander 14

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 16

Grilled tiger shrimp 14

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 19

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 18

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 21

PASTA & ENTRÉES

PENNE CARBONARA

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 24

PAN SEARED ATLANTIC SALMON
hemp seed crust, marinated beets, salted pistachio, roasted sweet potato purée, blueberry confiture, buttermilk & herb dressing 29

SOLE STEAK SANDWICH

marinated grilled beef ribeye, chimichurri, avocado, tomato, shaved onion, aïoli, baby greens, toasted baguette, served with house made potato gaufrettes & Solé slaw 24

JÄGERSCHNITZEL 

ried, breaded Ontario pork cutlet, potato purée, hunter sauce, fresh lemon, grana padano 28

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, butter toasted panini, baby greens, served with house made potato gaufrettes & Solé slaw 26

GRILLED VEGETABLE RATATOUILLE

marinated eggplant, zucchini, cherry tomato, bell pepper, cippolini onion, fresh tomato provençal, roasted pine nuts 24

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, potato purée, madeira jus 39

SPAGHETTINI BOLOGNESE

ground beef tenderloin in a red wine tomato ragù, carrots, celery, onion, herbs & spices, manchego cheese 23 Add two grilled tiger shrimp 29

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 or order online.