Lunch

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 37

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 13 small 8

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 12 small 8

SPICED WATERMELON & TOMATO GAZPACHO

pickled strawberry & watermelon relish 11 small 7

FRIED CALAMARI

orange chipotle aioli 17

BURRATA & STRAWBERRY

olive oil, balsamic, pickled shallot, cracked black pepper, house focaccia crostini 18

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 16

Grilled tiger shrimp 14

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 19

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 18

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 21

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 19

PASTA & ENTRÉES

SOLÉ STEAK SANDWICH

marinated grilled beef ribeye, tomato, shaved onion, dijon aïoli, baby greens, toasted house focaccia, served open face with potato gaufrettes & Solé slaw 24

PAN SEARED ATLANTIC SALMON NIÇOISE

olive oil poached egg, baby potatoes, green beans, cucumber, shaved red onion, marinated tomato, kalamata olives, white anchovy, feta vinaigrette 29

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26

RIGATONI PASTA

pulled chicken, smoked gorgonzola cream, caramelized shallot, pistachio crumb 26

PENNE CARBONARA

double smoked bacon, confit garlic, heavy cream, egg yolk, grana padano 24

GYPSY SCHNITZEL

fried and breaded Ontario pork cutlet, fire roasted tomato sauce, spätzle, red cabbage 28

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

PAN SEARED MEDALLIONS OF BEEF TENDERLOIN

seasonal local vegetables, buttermilk mash, green peppercorn and cream jus 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 24

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 or order online.