Lunch

APPETIZERS

CHARCUTERIE FOR TWO
selection of local and international artisan cheeses and cured meats, traditional accompaniments 30

NEW ENGLAND CLAM & CORN CHOWDER
roasted and sun dried tomato purée, toasted brioche croutons 9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons11

BABY KALE SALAD
sun dried cranberries, honey & Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 11

BABY GREEN & PEAR SALAD
baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 12

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 19

ADD TO ANY SALAD OR ENTRÉE
Grilled chicken breast 9
Baked Atlantic salmon 12
Seared sea scallops 15

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, pinenuts, honey16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce19

PASTA & ENTRÉES

FETTUCCINIE POMODORO
sundried tomatoes, charred corn, roasted mushrooms, asiago cream, fresh herbs 19

PAN SEARED ATLANTIC SALMON

honey & almond crusted, roasted spaghetti squash purée, apple butter gastrique, charred rapini 25

APPLE & CHIPOTLE SHORT RIBS
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 24

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce22

LOBSTER CLUB
Atlantic lobster meat, brie, avocado, pancetta, lemon aïoli, brioche bun served with apple & celery root slaw 24

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce22

BEEF TENDERLOIN
Lean and tender center cut, seasonal local vegetables, madeira jus, buttermilk mashed  38

SHAVED ROAST BEEF SANDWICH
Baked three cheese béchamel, braised peppers & tomato, dijonaise, caramelized onion, toasted panini bun, served with apple & celery root slaw 18

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 to order.