FEATURE SOUP new creation daily 9
CAPRESE SALAD
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction 14
CAESAR SALAD
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 11
BABY KALE SALAD sun dried cranberries, honey & Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 11
STEAMED P.E.I. MUSSELS bourbon, smoked maple, bacon & cream 15
FRIED CALAMARI seasoned breading, spicy orange aioli 15
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream 19
ADD TO ANY SALAD OR ENTRÉE Grilled chicken breast 9 Baked Atlantic salmon 12 Seared sea scallops 15
QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17
FLORENTINE
sautéed spinach, onion, roasted garlic, feta, mozzarella 16
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19
FETTUCCINIE POMODORO blistered cherry tomatoes, charred corn, roasted mushrooms, asiago cream, fresh herbs 19
BAKED ATLANTIC SALMON
honey and pine nut crusted, roasted butternut squash, apple butter gastrique, charred baby broccoli 25
APPLE & CHIPOTLE SHORT RIBS braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 24
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce 22
CHICKEN & PEAR SALAD
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette 20
SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 22
LOBSTER CLUB Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw 24
BEEF TENDERLOIN Lean and tender center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38
Please inquire about gluten free options
All meals are available for our curbside takeout. Call 519-747-5622 to order.
