CHARCUTERIE PLATE FOR TWO
selection of local and international artisan cheeses and cured meats, traditional accompaniments 37
BABY GREENS & PEAR SALAD
baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14 small 8
CAESAR SALAD
romaine & baby kale, creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 14 small 8
TUSCAN KALE & WHITE BEAN SOUP
fortified chicken stock, Mediterranean vegetables, prosciutto relish 11 small 7
FRIED CAULIFLOWER & ONION PAKORA
raita & spicy tamarind sauce 15
FRIED CALAMARI
orange chipotle aioli 17
CRAB CAKES
roasted red pepper remoulade, pickled shallot 18
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream 21
STEAMED P.E.I. MUSSELS
grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16
ADD TO ANY SALAD OR ENTRÉE
marinated tempeh 9 grilled chicken breast 11 baked Atlantic salmon 13 seared sea scallops 16 grilled tiger shrimp 14
QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20
FLORENTINE
sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 19
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22
HOT & HONEY
bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20
SHAVED PRIME RIB SANDWICH
melted aged white cheddar, horseradish aioli, fried onion straws, tomato & baby greens on toasted panini bun with potato gaufrettes & Solé slaw 24
PAN SEARED NORTH ATLANTIC SALMON
Dijon & herb crust, potato & spinach sautée, oven dried tomato vinaigrette 29
ATLANTIC LOBSTER AND TIGER SHRIMP ROLL
chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26
RIGATONI PASTA
pulled chicken, smoked gorgonzola cream, caramelized shallot, arugula, pistachio crumb 26
SPAGHETTI ALLA CARBONARA
double smoked bacon, confit garlic, egg yolk, grana padano, fresh herbs 24
SCHNITZEL
fried and breaded Ontario pork cutlet, red cabbage, roasted brussels sprouts, buttermilk mash, pear, leek & apple butter gastrique 28
SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 25
GRILLED MEDALLIONS OF BEEF TENDERLOIN
prepared medium rare, seasonal local vegetables, buttermilk mash, green peppercorn and cream jus 29
WARM GRAIN SALAD
pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 24
Please inquire about gluten free options
All meals are available for our curbside takeout. Call 519-747-5622 or order online.
