Lunch

APPETIZERS

CHARCUTERIE PLATE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 37

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14 small 8

CAESAR SALAD

romaine & baby kale, creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 14 small 8

TUSCAN KALE & WHITE BEAN SOUP

fortified chicken stock, Mediterranean vegetables, prosciutto relish 11 small 7

FRIED CAULIFLOWER & ONION PAKORA

raita & spicy tamarind sauce 15

FRIED CALAMARI

orange chipotle aioli 17

CRAB CAKES

roasted red pepper remoulade, pickled shallot 18

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16

ADD TO ANY SALAD OR ENTRÉE

marinated tempeh 9
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
grilled tiger shrimp 14

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 19

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20

PASTA & ENTRÉES

SHAVED PRIME RIB SANDWICH

melted aged white cheddar, horseradish aioli, fried onion straws, tomato & baby greens on toasted panini bun with potato gaufrettes & Solé slaw 24

PAN SEARED NORTH ATLANTIC SALMON

Dijon & herb crust, potato & spinach sautée, oven dried tomato vinaigrette 29

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26

RIGATONI PASTA

pulled chicken, smoked gorgonzola cream, caramelized shallot, arugula, pistachio crumb 26

SPAGHETTI ALLA CARBONARA

double smoked bacon, confit garlic, egg yolk, grana padano, fresh herbs 24

SCHNITZEL

fried and breaded Ontario pork cutlet, red cabbage, roasted brussels sprouts, buttermilk mash, pear, leek & apple butter gastrique 28

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

GRILLED MEDALLIONS OF BEEF TENDERLOIN

prepared medium rare, seasonal local vegetables, buttermilk mash, green peppercorn and cream jus 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 24

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 or order online.