CHARCUTERIE FOR TWO selection of local and international artisan cheeses and cured meats, traditional accompaniments 30
NEW ENGLAND CLAM & CORN CHOWDER roasted and sun dried tomato purée, toasted brioche croutons 9
CAESAR SALAD
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 11
BABY KALE SALAD sun dried cranberries, honey & Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 11
BABY GREEN & PEAR SALAD baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 12
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream 19
ADD TO ANY SALAD OR ENTRÉE Grilled chicken breast 9 Baked Atlantic salmon 12 Seared sea scallops 15
QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17
FLORENTINE
sautéed spinach, onion, roasted garlic, feta, pinenuts, honey 16
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19
FETTUCCINIE POMODORO sundried tomatoes, charred corn, roasted mushrooms, asiago cream, fresh herbs 19
PAN SEARED ATLANTIC SALMON
honey & almond crusted, roasted spaghetti squash purée, apple butter gastrique, charred rapini 25
APPLE & CHIPOTLE SHORT RIBS braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw 24
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce 22
LOBSTER CLUB Atlantic lobster meat, brie, avocado, pancetta, lemon aïoli, brioche bun served with apple & celery root slaw 24
SWEET POTATO LASAGNA
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 22
BEEF TENDERLOIN Lean and tender center cut, seasonal local vegetables, madeira jus, buttermilk mashed 38
SHAVED ROAST BEEF SANDWICH Baked three cheese béchamel, braised peppers & tomato, dijonaise, caramelized onion, toasted panini bun, served with apple & celery root slaw 18
Please inquire about gluten free options
All meals are available for our curbside takeout. Call 519-747-5622 to order.
