Lunch

APPETIZERS

CHARCUTERIE PLATE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 39

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 15 small 8

CAESAR SALAD

romaine & baby kale, creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 15 small 8

BURATTA

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt 22

PAKORA

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney 17

FEATURE SOUP

seasonally inspired 11 small 7

CRAB CAKES

roasted red pepper remoulade, pickled onion 18

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 22

MUSSELS ESCABECHE

white wine & garlic infused, spiced tomato broth with aromatics, parsley leaves, olive oil 18

FRIED CALAMARI

orange chipotle aioli 18

ADD TO ANY SALAD OR ENTRÉE

fried pakora  9
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
grilled tiger shrimp 14

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

QUATTRO STAGIONI

traditionally separated into four sections, Kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 19

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, oregano leaves, tomato sauce 22

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 21

PASTA & ENTRÉES

SHAVED PRIME RIB SANDWICH

melted aged white cheddar, horseradish cream, fried onion straws, tomato & baby greens on toasted panini bun with potato gaufrettes & Solé slaw 25

PAN SEARED NORTH ATLANTIC SALMON

ginger & orange glaze, ancient grain pilaf, roasted acorn squash 32

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26

COBB SALAD

baby greens, roasted pulled chicken breast, smoked bacon, tomato, cucumber, shaved red onion, blue cheese, soft cooked hen’s egg, apple dijon vinaigrette 23

SUNDRIED TOMATO PENNE ROSSA

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs 28

LOBSTER & SHRIMP LINGUINI

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh herbs 34

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 26

JAGERSCHNITZEL

fried and breaded Ontario pork cutlet, whipped potato, braised red cabbage, hunter sauce 28

GRILLED MEDALLIONS OF BEEF TENDERLOIN

prepared medium rare, seasonal local vegetables, whipped potato, green peppercorn and cream jus 29

WARM GRAIN SALAD

carrot & mint purée, ancient grain pilaf, toasted almonds, wilted spinach, winter root vegetables 24

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 or order online.