Lunch

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 37

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 13 small 8

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 12 small 8

BURRATA & STRAWBERRY

olive oil, balsamic, pickled shallot, cracked black pepper, house focaccia crostini 18

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallot, roasted garlic, cream, lemon & parmesan crumb 16

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 19

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts 18

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 21

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 19

SOLÉ STEAK SANDWICH

marinated grilled beef ribeye, tomato, shaved onion, dijon aïoli, baby greens, toasted house focaccia, served open face with potato gaufrettes & Solé slaw 24

PAN SEARED ATLANTIC SALMON NIÇOISE

olive oil poached egg, baby potatoes, green beans, cucumber, shaved red onion, marinated tomato, kalamata olives, white anchovy, feta vinaigrette 29

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, baby greens, served with house made potato gaufrettes & Solé slaw 26

RIGATONI PASTA

pulled chicken, smoked gorgonzola cream, caramelized shallot, pistachio crumb 26

GYPSY SCHNITZEL

fried and breaded Ontario pork cutlet, fire roasted tomato sauce, spätzle, red cabbage 28