APPETIZERS
Butternut Squash Soup Spiced Cream, Toasted Seeds
or
Spring Cucumber & Citrus Salad citrus Segments, Kalamata Olives, Radicchio, Bitter Greens, Sea Buckthorn, Feta
or
Chicken Liver Pâté Wild Chokecherry Confiture, Toasted Hazelnuts, Orange Essence
ENTRÉES
Grilled Lyndon Farms Rainbow Trout Za’atar Spice, Labneh, Israeli Cous Cous, Dressed Cucumber & Avocado, Sea Buckthorn Chutney
or
Crispy Pork Belly & Sea Scallops Wellesley Apple Cider & Grainy Mustard Glazed Ontario Heritage Pork Belly, Seared Atlantic Scallops, Leek & Chestnut Purée, Pickled Honeycrisp, Fried Leeks
or
Steak Tartare Raw Ontario AAA Beef Tenderloin, Confit Garlic, Capers, Shaved Button Mushrooms, Cured Egg Yolk, Paradise Seed, Chives, Crostini
DESSERT
Solé Chocolate Terrine Coconut, Cranberry & Pistachio
or
Maple & Whisky Mini Crème Brûlée Martin’s Maple Syrup, Forty Creek Whiskey
$ 35- per guest plus tax and gratuity
Includes $ 1- gift to the Food Bank of Waterloo Region, if you would like to add to this donation please let us know! Thank you for your support!
