Dinner

SOUPS & SALADS

FEATURE SOUP

a new creation daily   9

BABY KALE SALAD

sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette10

BABY SPINACH LEAVES

truffle and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese10

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction13

MUSHROOM CAPPUCCINO SOUP

espresso infused, cinnamon scented foam10

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

APPETIZERS

STEAMED MUSSELS

P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream13

FRIED CALAMARI

seasoned breading, spicy orange aioli14

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

ASSORTED APPETIZER

curried crab cakes, avocado bruschetta, stuffed cucumber, grilled shrimp25

CURRIED CRAB CAKES

mango salsa, sweet and sour pepper reduction14

AVOCADA BRUSCHETTA

tomato confit, cream cheese, cilantro, lime13

BAKED WOOLWICH GOAT CHEESE

crispy prosciutto cup, roasted tomato, balsamic reduction15

STUFFED CUCUMBERS

English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil13

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLE

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce18

ENTRÉES

COBB FETTUCCINE

chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil23

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, cream 22

APPLE & CHIPOTLE SHORT RIBS

braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw32

BAKED ATLANTIC SALMON

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction32

SHRIMP PROVENÇALE

tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc34

GRILLED BEEF STRIPLOIN

choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
10 oz36
14 oz46

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce25

SOFRITO MEATBALLS

fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds25

GRILLED BEEF TENDERLOIN

AAA, tender and lean center cut, Madeira jus, buttermilk mashed6 oz37

ROASTED CHICKEN SUPREME

crab and cream cheese stuffed, pan fried herbed fingerling potatoes, hollandaise, vegetable ribbons31

DUCK CONFIT

fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote29

BRAISED LAMB SHANK

white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices33

ADD

mushroom medley7

steamed asparagus7

grilled chicken breast9

grilled tiger shrimp14

seared sea scallops15

hollandaise5

Madeira jus5

GREAT BRUNCH MENU EVERY SATURDAY & SUNDAY,11AM to 4PM

Paintings by Bianca D’Angelo, Portfolio & Price list available upon request.

Please inquire about gluten free options