STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS
QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20
FLORENTINE
sautéed spinach, onion, roasted garlic, feta, mozzarella, Rosewood Estate’s honey, pine nuts 19
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22
HOT & HONEY
bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20