Dinner

APPETIZERS

POTATO + LEEK SOUP
bacon, black pepper sour cream 11 small 7

CHARCUTERIE PLATE FOR TWO
selection of local and international artisan cheeses and cured meats, traditional accompaniments 39

CAESAR SALAD
romaine, baby kale, creamy garlic dressing, crispy bacon, croutons, Parmesan 15 small 8

BABY GREENS & PEAR SALAD
baby greens, spinach, arugula, sliced pear, goat cheese, sun dried cranberries, pumpkin seeds, red wine vinaigrette
15 small 8

BEET + GOAT CHEESE SALAD
roasted heirloom beets, whipped goat cheese, candied walnuts,
Solé vinaigrette 16

SALMON RILLETTE
poached fresh + smoked salmon spread, fennel pollen, pain au lait bread 18

BRUSCHETTA
sun ripened tomato, roasted red pepper, kalamata olives, whipped ricotta, focaccia, basil, Parmesan 15

FRIED CALAMARI
butternut squash, light + crisp coating, orange chipotle aïoli 18

PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic cream 22

EAST COAST CRAB CAKE
fennel cucumber “waldorf” salad, pickled onions, caper dill remoulade 18

ADD TO ANY SALAD OR ENTRÉE
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
sautéed tiger shrimp 14

ENTRÉES

PAN SEARED NORTH ATLANTIC SALMON
ginger & orange glaze, ancient grain pilaf, roasted acorn squash 35

CHICKEN FARFALLE
roasted pulled chicken, cremini mushrooms, tomatoes, wilted spinach, white wine garlic cream, fresh herbs 25

TIGER SHRIMP LINGUINI
sautéed lemon garlic shrimp, blistered tomatoes, tomato sauce, fresh herbs 28

ROASTED ONTARIO CORN FED CHICKEN SUPREME
warm Mediterranean vegetable & couscous salad, carrot & mint purée 32

SWEET POTATO LASAGNA
layered sweet potato, caramelized onions, leeks, roasted mushrooms, ricotta & mozzarella, vodka rosé sauce 27

JAGERSCHNITZEL
fried and breaded Ontario pork cutlet, warm new potato + bacon salad, braised red cabbage, hunter sauce 29

RED WINE BRAISED SHORT RIBS
red pepper polenta, braised red cabbage, smoky mustard jus 38

STEAK FRITES
charbroiled 8oz AAA flatiron steak, crispy frites, salsa verde, herb
garlic butter, espelette aïoli 35
10oz AAA striploin +8

WARM GRAIN SALAD
winter root vegetables, ancient grain pilaf, wilted spinach, toasted almonds, carrot & mint purée 24

Please inquire about gluten free options

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

BUFALINA
buffalo mozzarella, basil, stanislaus tomato sauce 19 prosciutto + 4

SALSICCIA
Italian sausage, nduja sausage, pepperoni, fior di late, oregano, tomato sauce 21

SOLÉ
portobello mushrooms, prosciutto, Parmesan, mozzarella, garlic, oregano leaves, tomato sauce 21

DECADENZA
rosenborg blue, fresh pear, bacon, mozzarella cream, arugula, walnuts, wildflower honey 21

All meals are available for our curbside takeout. Call 519-747-5622 or order online.