Dinner

APPETIZERS

CHARCUTERIE PLATE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  37

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallots, roasted garlic, cream, lemon & parmesan crumb 17

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

TUSCAN KALE & WHITE BEAN SOUP

fortified chicken stock, Mediterranean vegetables, prosciutto relish 11 small 7

FRIED CAULIFLOWER & ONION PAKORA

raita & spicy tamarind sauce 15

CRAB CAKES

roasted red pepper remoulade, pickled shallot 18

CAESAR SALAD

romaine & baby kale creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 14

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14

FRIED CALAMARI

orange chipotle aioli 17

ADD TO ANY SALAD OR ENTRÉE

marinated tempeh 9
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
grilled tiger shrimp 14

ENTRÉES

PAN SEARED NORTH ATLANTIC SALMON

Dijon & herb crust, potato & spinach sautée, oven dried tomato vinaigrette 35

RIGATONI PASTA

pulled chicken, smoked gorgonzola cream, caramelized shallot, arugula, pistachio crumb 27

SPAGHETTI ALLA CARBONARA

double smoked bacon, confit garlic, egg yolk, grana padano, fresh herbs 26

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce 29

BRAISED BEEF SHORT RIBS

peach and bourbon BBQ sauce, roasted brussels sprouts, creamy corn & red pepper polenta 38

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, buttermilk mash, madeira jus 44

ROASTED ONTARIO CORN FED CHICKEN SUPREME

warm Mediterranean vegetable & couscous salad, carrot & mint purée 35

SCHNITZEL

fried and breaded Ontario pork cutlet, red cabbage, roasted brussels sprouts, buttermilk mash, pear, leek & apple butter gastrique 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 26

Please inquire about gluten free options

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, Rosewood Estate’s honey, pine nuts 19

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20

All meals are available for our curbside takeout. Call 519-747-5622 or order online.