Dinner

APPETIZERS

CHARCUTERIE PLATE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  37

CREAMED ONION & APPLE SOUP

savory & sweet onions, apples & garlic, thyme oil garnish 11 small 7

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 22

PAKORA

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney 16

STEAMED P.E.I. MUSSELS

coconut curry broth, cilantro, lime 18

CRAB CAKES

roasted red pepper remoulade, pickled shallot 18

FRIED CALAMARI

orange chipotle aioli 17

CAESAR SALAD

romaine & baby kale creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 14

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14

BURATTA

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt 21

ADD TO ANY SALAD OR ENTRÉE

marinated tempeh 9
grilled chicken breast 11
baked Atlantic salmon 13
seared sea scallops 16
grilled tiger shrimp 14

ENTRÉES

PAN SEARED NORTH ATLANTIC SALMON

ginger & orange glaze, wild rice pilaf, roasted acorn squash 35

SUNDRIED TOMATO PENNE ROSSA

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs 28

LOBSTER & SHRIMP LINGUINI

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh herbs 36

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce29

BRAISED BEEF SHORT RIBS

cream corn and red pepper polenta, sautéed swiss chard, smoky mustard jus 38

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, buttermilk mash, madeira jus 44

ROASTED ONTARIO CORN FED CHICKEN SUPREME

warm Mediterranean vegetable & couscous salad, carrot & mint purée 35

JAGERSCHNITZEL

fried and breaded Ontario pork cutlet, buttermilk mashed potato, sautéed swiss chard, hunter sauce 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 26

Please inquire about gluten free options

STONE OVEN BAKED NEAPOLITAN STYLE PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 20

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, Rosewood Estate’s honey, pine nuts 19

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 22

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 20

All meals are available for our curbside takeout. Call 519-747-5622 or order online.