DINING ROOM PROCEDURE

Our primary interest is the health and safety of our guests as well as our team members.

Your dining experience might look and feel a little different but our passion for exceptional service remains true.

These are our new dining procedures to follow to make your time at Solé safe and enjoyable.

Enhanced Cleanliness & Educated Employees

We have increased our disinfection practices in all of the areas of our restaurant significantly. All employees have been trained with our new procedures and enhanced cleaning protocols.

Hand sanitizer is easily accessible for all guests and employees. We have also reduced points of contact and shared spaces.

Our team has had advanced Health & Safety training and will strictly follow procedures for wearing PPE, maintaining safe distances from guests and other staff members.

The patio and dining room are open at a reduced capacity. The patio is weather dependent.

Dining Guidelines 

Please arrive at the Solé host desk as close to your reservation time as possible.  

Please remain at your own table and refrain from socializing with other guests.

When you are ready to pay, we prefer contactless payments.

If you are not feeling well, please call our Host Desk and we will adjust your reservation for another time.

Thank you everyone for your continued support.

CURBSIDE PROCEDURE

At the time of scheduled pickup please wait in the Solé parking lot in the designated curbside pickup spots.  We will call you when your order is ready. Open your trunk and we will place your order in for you and include your receipt as well as biodegradable cutlery.  Before leaving we kindly ask that you check your order for accuracy and that it meets your expectations. We hope you enjoy!