Brunch Features

Available Saturday and Sunday

EGGS BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried fingerling potatoes  18

LOBSTER & SHRIMP BENEDICT
poached eggs, wilted spinach, butter braised lobster & tiger shrimp, hollandaise, pan fried fingerling potatoes 25

3 EGG FRITTATA

served with pan fried fingerling potatoes, crème fraiche, dressed baby greens

bacon, tomato confit, three-year aged cheddar 17

roasted spinach, garlic, onion, feta 17

ALL BRUNCH MEALS INCLUDE HOUSE MADE BANANA BREAD, & FRESH BAKED MINI MUFFINS

Additional basket $3 per guest