Brunch

BRUNCH

Available Saturday and Sunday

EGGS BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried fingerling potatoes  17

LOBSTER & SHRIMP BENEDICT
poached eggs, wilted spinach, butter braised lobster & tiger shrimp, hollandaise, pan fried fingerling potatoes 24

3 EGG FRITTATA

served with pan fried fingerling potatoes, crème fraiche, dressed baby greens

bacon, tomato confit, three-year aged cheddar 16

roasted spinach, garlic, onion, feta 16

ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES

Additional basket of pastries $3 per guest