FEATURE APPETIZER

STEAMED P.E.I. MUSSELS
Coconut broth, confit garlic, lemongrass, chili, coriander 14

FEATURE SANDWICH

CRISPY PORK BELLY
Honey & thyme glaze, onion ring, fried egg, truffle aioli, baby greens, potato & chive bun, frites 18

only available during lunch

FEATURE FISH

GRILLED RAINBOW TROUT
Local vegetable ratatouille, tomato & herb consommé, whipped minted mascarpone

lunch 24  dinner 29

FEATURE PASTA

POTATO GNOCCHI
Asiago cream, roasted mushrooms, toasted hazelnut

lunch 22 dinner 26

FEATURE ENTREE

ROASTED PORK TENDERLOIN
Sweet corn risotto, heirloom carrots, English peas, butter, Grana Padano, pickled shallot 29

only available during dinner

FEATURE DESSERT

CHRISTOPHER’S GELATO & SORBET
daily selection 8

All features are available for curbside pickup. Call 519-747-5622 to order.