Dinner

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  35

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallots, roasted garlic, cream, lemon & parmesan crumb 17

YELLOW CURRY & CARROT SOUP

fresh tomato, mint 12

FRIED SQUASH PAKORA

zucchini, spiced chickpea flour, labneh, smoked tomato chutney, coriander 13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 13

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 13

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 15

Grilled tiger shrimp 14

ENTRÉES

PENNE CARBONARA 

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 24

BURRATA & TOMATO SALAD

fresh soft mozzarella, vine-ripened tomatoes, tomato vinegar, pickled onion, paradise seed, fresh basil, olive oil 25

PAN SEARED ATLANTIC SALMON

hemp seed crust, marinated beets, salted pistachio, roasted sweet potato purée, blueberry confiture, buttermilk & herb dressing 35

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce26

BRAISED BEEF SHORT RIB BOURGUIGNON

potato purée, mustard glazed & confit cippolini, red wine & mushroom jus, fresh chives 36

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, layered potato pave, madeira jus 39

ROASTED ONTARIO CORN FED CHICKEN SUPREME

crab mousseline stuffing, layered potato pave, steamed asparagus, brown butter hollandaise, chive 33

JÄGERSCHNITZEL 

fried, breaded Ontario pork cutlet, potato purée, hunter sauce, fresh lemon, grana padano 29

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 18

FLORENTINE

sautéed spinach, honey, pine nuts, onion, roasted garlic, feta, mozzarella 17

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19

All meals are available for our curbside takeout. Call 519-747-5622 or order online.