Dinner

APPETIZERS

FEATURE SOUP

a new creation daily   9

BABY KALE SALAD

sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette10

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons11

BAKED CAMEMBERT CHEESE

honey and blackberry compote, toasted pistachios, crostini 15

FRIED CALAMARI
seasoned breading, spicy orange aioli 15

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 30

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce18

ENTRÉES

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, cream 22

CHICKEN & PEAR SALAD

baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette 24

APPLE & CHIPOTLE SHORT RIBS

braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw33

BEEF TENDERLOIN
Lean and tender center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38

BAKED ATLANTIC SALMON

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction33

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce25

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 to order.