Dinner

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  37

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallots, roasted garlic, cream, lemon & parmesan crumb 17

SPICED WATERMELON & TOMATO GAZPACHO

pickled strawberry & watermelon relish 11 small 7

BURRATA & STRAWBERRY

olive oil, balsamic, pickled shallot, cracked black pepper, grilled house focaccia crostini 18

FRIED CALAMARI

orange chipotle aioli 17

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 13

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 16

Grilled tiger shrimp 14

ENTRÉES

PENNE CARBONARA 

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 26

RIGATONI PASTA

pulled chicken, smoked gorgonzola cream, caramelized shallot, pistachio crumb 27

PAN SEARED ATLANTIC SALMON NIÇOISE

olive oil poached egg, baby potatoes, green beans, cucumber, shaved red
onion, marinated tomato, kalamata olives, white anchovy and feta vinaigrette 35

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce29

BRAISED BEEF SHORT RIBS

peach and bourbon BBQ sauce, charred corn on the cob, sunchoke mash 38

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, buttermilk mash, madeira jus 42

ROASTED ONTARIO CORN FED CHICKEN SUPREME

warm Mediterranean vegetable & couscous salad, carrot & mint purée 35

GYPSY SCHNITZEL

fried and breaded Ontario pork cutlet, fire roasted tomato sauce, spätzle, red cabbage 29

WARM GRAIN SALAD

pickled beets, marinated tempeh, sesame cream, arugula, soft herbs, guajillo chili oil 26

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 19

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, Rosewood Estate’s honey, pine nuts 18

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 21

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey 19

All meals are available for our curbside takeout. Call 519-747-5622 or order online.