Dinner

APPETIZERS

CHARCUTERIE FOR TWO

Selection of local and international artisan cheeses and cured meats, traditional accompaniments  30

TOMATO & GOAT CHEESE BISQUE

Basil oil, balsamic reduction  9

GOULASH SOUP

Traditional blend of beef, potatoes, and spices, garnished with sour cream 10

BABY GREEN & PEAR SALAD
Baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 10

CAESAR SALAD

Creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 10

BITTER GREENS & BEET SALAD

Sweet pickled beets, fresh blackberries, citrus vinaigrette, candied pecans, feta cheese 10

PAN SEARED SEA SCALLOPS

Double smoked bacon, mushrooms, roasted garlic, cream19

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 15

Grilled tiger shrimp 14

ENTRÉES

PENNE CARBONARA WITH SHRIMP 

Double smoked bacon, tiger shrimp, confit garlic, heavy cream, egg yolk, fresh parmesan 29

SMOKED BEEF SHORT RIBS 

Mill Street beer brined & dry rubbed, confit garlic & honey mustard BBQ sauce, buttermilk mashed, charred rapini, Solé slaw 35

BEEF TENDERLOIN
Lean & tender center cut, seasonal local vegetables, madeira jus, buttermilk mashed 37

SOLÉ STEAK SANDWICH

marinated grilled beef ribeye, chimichurri, avocado, tomato, shaved onion, aïoli, baby greens, toasted baguette, served with house made potato gaufrettes & Solé slaw  20

PAN SEARED ATLANTIC SALMON

honey & almond crusted, roasted spaghetti squash, charred rapini, apple butter gastrique 34

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce25

JÄGERSCHNITZEL

fried, breaded Ontario pork cutlets, buttermilk mashed, smoked bacon and cider braised cabbage, mushroom velouté 25

ROASTED ONTARIO CORN FED CHICKEN SUPREME

crab & mascarpone stuffing, tomato & basil orzo, roasted zucchini, lemon & paradise seed butter sauce 31

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 18

FLORENTINE

sautéed spinach, honey, pine nuts, onion, roasted garlic, feta, mozzarella 17

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19

All meals are available for our curbside takeout. Call 519-747-5622 to order.