Dinner

APPETIZERS

CREAMY APPLE & PARSNIP SOUP
fall spices, brown butter granola 9

BABY KALE SALAD

sun dried cranberries, honey and Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 11

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction14

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons12

FRIED CALAMARI
seasoned breading, spicy orange aioli 15

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments 32

PIZZA

QUATTRO STAGIONI

traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella16

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce19

ENTRÉES

PENNE CARBONARA

double smoked bacon, roasted garlic, parmesan, egg yolk, cream 23

APPLE & CHIPOTLE SHORT RIBS

braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw35

BEEF TENDERLOIN
Lean and tender center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38

BAKED ATLANTIC SALMON

honey and pine nut crusted, roasted butternut squash, apple butter gastrique, charred baby broccoli 33

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce26

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce27

Please inquire about gluten free options

All meals are available for our curbside takeout. Call 519-747-5622 to order.