Dinner

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  35

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallots, roasted garlic, cream, lemon & parmesan crumb 17

ONTARIO SUMMER FRUIT GAZPACHO

fresh melon, strawberry & tomato, herb whipped ricotta, olive oil 11

FRIED SUMMER SQUASH PAKORA

zucchini, spiced chickpea flour, labneh, smoked tomato chutney, coriander 13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 10

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 13

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 15

Grilled tiger shrimp 14

ENTRÉES

PENNE CARBONARA 

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 24

BURRATA & ONTARIO HEIRLOOM TOMATO SALAD

fresh soft mozzarella, ripened tomatoes, sherry & tomato vinegar, pickled onion, paradise seed, garden herbs, olive oil 25

SALMON NIÇOISE

pan seared Atlantic fillet, soft boiled egg, heirloom tomatoes, Niçoise olives, green beans, lemon, garlic and anchovy dressing 35

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce26

BRAISED BEEF SHORT RIBS 

Mill Street beer brined & braised, confit garlic & honey mustard BBQ sauce, buttermilk mashed, seasonal local vegetables, Solé slaw 36

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, layered potato pave, madeira jus 39

ROASTED ONTARIO CORN FED CHICKEN SUPREME

crab mousseline stuffing, layered potato pave, steamed asparagus, brown butter hollandaise, chive 33

JÄGERSCHNITZEL À LA HOLSTEIN

fried, breaded Ontario pork cutlet, soft poached egg, butter poached asparagus, bitter greens, lemon garlic & anchovy vinaigrette, crisp capers 29

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 18

FLORENTINE

sautéed spinach, honey, pine nuts, onion, roasted garlic, feta, mozzarella 17

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19

All meals are available for our curbside takeout. Call 519-747-5622 or order online.