Dinner

APPETIZERS

FEATURE SOUP

new creation daily  9

BABY KALE SALAD

sun dried cranberries, honey and Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 12

CAPRESE SALAD

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction15

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons12

FRIED CALAMARI
seasoned breading, spicy orange aioli 15

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream19

STEAMED P.E.I. MUSSELS
bourbon, smoked maple, bacon & cream 15

ENTRÉES

FETTUCCINIE POMODORO
blistered cherry tomatoes, charred corn, roasted mushrooms, asiago cream, fresh herbs 19

APPLE & CHIPOTLE SHORT RIBS

braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw35

BEEF TENDERLOIN
Lean and tender center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38

ROAST CHICKEN SUPREME
white bean & corn succotash, porcini mushroom & herb jus, marinated vegetables 31

BAKED ATLANTIC SALMON

honey and pine nut crusted, roasted butternut squash, apple butter gastrique, charred baby broccoli 33

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce26

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce27

ADD TO ANY ENTRÉE
Grilled chicken breast 9
Baked Atlantic salmon 12
Seared sea scallops 15

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 17

FLORENTINE
sautéed spinach, onion, roasted garlic, feta, mozzarella 16

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 19

All meals are available for our curbside takeout. Call 519-747-5622 to order.