Dinner

APPETIZERS

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  37

STEAMED P.E.I. MUSSELS

grainy mustard, caramelized shallots, roasted garlic, cream, lemon & parmesan crumb 17

YELLOW CURRY & CARROT SOUP

fresh tomato, mint 11

FRIED SQUASH PAKORA

zucchini, spiced chickpea flour, labneh, smoked tomato chutney, coriander 14

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 13

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette 14

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream 21

ADD TO ANY SALAD OR ENTRÉE

Grilled chicken breast 9

Baked Atlantic salmon 13

Seared sea scallops 16

Grilled tiger shrimp 14

ENTRÉES

PENNE CARBONARA 

double smoked bacon, confit garlic, heavy cream, egg yolk, fresh parmesan 26

SPAGHETTINI BOLOGNESE

ground beef tenderloin in a red wine tomato ragù, carrots, celery, onion, herbs & spices, manchego cheese 25 Add two grilled tiger shrimp 31

PAN SEARED ATLANTIC SALMON
hemp seed crust, marinated beets, salted pistachio, roasted sweet potato purée, blueberry confiture, buttermilk & herb dressing  35

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce29

BRAISED BEEF SHORT RIB BOURGUIGNON

potato purée, mustard glazed & confit cippolini, red wine & mushroom jus, fresh chives 38

BEEF TENDERLOIN

lean & tender center cut, seasonal local vegetables, potato purée, madeira jus 42

ROASTED ONTARIO CORN FED CHICKEN SUPREME
crab mousseline stuffing, layered potato pavé, steamed asparagus, brown butter hollandaise, chive 35

JÄGERSCHNITZEL 

fried, breaded Ontario pork cutlet, potato purée, hunter sauce, fresh lemon, grana padano 29

GRILLED VEGETABLE RATATOUILLE

marinated eggplant, zucchini, cherry tomato, bell pepper, cippolini onion, fresh tomato provençal, roasted pine nuts 28

Please inquire about gluten free options

PIZZAS

QUATTRO STAGIONI
traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 19

FLORENTINE

sautéed spinach, honey, pine nuts, onion, roasted garlic, feta, mozzarella 18

SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 21

All meals are available for our curbside takeout. Call 519-747-5622 or order online.