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Valentine's Preset Menus
... On Valentines's Weekend we will feature the following four course preset menu. This will be the only menu available in addition to vegetarian alternatives for dinner on Saturday February 13th and Sunday February 14th. The following lunch preset will also be the only menu available at lunch on Sunday February 14th. Please do not hesitate to call us if you have any questions or concerns. We look forward to serving you. John and the Sole team!
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VALENTINE'S DINNER MENU
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APPETIZERS
... Duo Of Soups
roasted red pepper beside leek and potato or
Caesar Salad
with creamy garlic dressing,
fresh parmesan and crispy bacon or
Tomato And Bocconcini Salad
champagne cherry tomatoes and bocconcini cheese tossed in olive oil on Boston bibb lettuce with balsamic reduction or
Beef Short Rib Spring Rolls braised beef in apple and chipotle b.b.q. sauce with three year old cheddar
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ENTREES
... Roasted Pork Tenderloin with corn and sweet sausage stuffing on basil and goat cheese mashed with roast tomato reduction and artichoke salsa or
Grilled Beef Tenderloin on savoury roasted potatoes
with steamed seasonal vegetables, mushroom duxelle,
caramelized onion and roast garlic cream sauce or
Smoked Chicken Mac And Cheese with sweet peas and carrots in a tarragon, cream cheese sauce and Swiss cheese or
Baked Atlantic Salmon with a pistachio crust on strawberry and basil quinoa with wilted spinach and lemon cello, baby shrimp beurre blanc
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DESSERTS
... Cherry Cheesecake with cinnamon creme anglaise or Chocolate And Strawberry Mousse with blueberry coulis Coffee or Tea
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VALENTINE'S LUNCH MENU
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APPETIZERS
... Duo Of Soups
roasted red pepper beside leek and potato or
Caesar Salad
with creamy garlic dressing,
fresh parmesan and crispy bacon or
Tomato And Bocconcini Salad
champagne cherry tomatoes and bocconcini cheese tossed in olive oil on Boston bibb lettuce with balsamic reduction
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ENTREES
... Grilled Chicken Salad baby spinach leaves, braised cranberries, spicy candied pecans and goat cheese in an orange vinaigrette in toasted papadum or
Baked Atlantic Salmon with a pistachio crust on strawberry and basil quinoa with wilted spinach and lemon cello, baby shrimp beurre blanc or
Penne Pasta with pork tenderloin, asparagus, shiitake mushrooms, red onion and arugula in vodka rose sauce with beet chips or
Eggs Benedict poached eggs on toasted chiabata with grilled peameal bacon, wilted spinach, roasted beet hollandaise and pan fried fingerling potatoes
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DESSERTS
... Cherry Cheesecake with cinnamon creme anglaise or
Chocolate And Strawberry Mousse
with blueberry coulis coffee or tea
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... Lunch $ 30 per person , Dinner $ 50 per person
Taxes and gratuity not included
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