Online Reservations


An evening food festival March 8th - March 28th
... Exotic treats from the sea have pleased palates around the world for centuries. The most prevalent is the bounty of treasures in North America, and in particular, Atlantic Canada which provides us with a trove of mussels, lobster, crab and scallops. The fishing trade is rich with history and tradition, full of stories of bravery and sacrifice. This festival is dedicated to the brave men and women who go to great lengths to bring us the fruits of the sea. Bon Appetit!
APPETIZERS
...
Fresh Oysters
... Market Price
Mediterranean Seafood Saute
... crab claws, scallop, shrimp, calamari and mussels with black olives and capers in lemon and olive oil
... $14.00
Petite Surf & Turf
... miniature bacon wrapped filet mignon, sauteed lobster meat and bearnaise sauce
... $12.00
Crab Towers
... towers of avocado mousse, tomato confit and crab remoulade set in tomato water
... $12.00
Classic Jumbo Shrimp Cocktail
... cooked to order and served chilled with fresh horseradish dip
... $15.00
ENTREES
...
Baked Iceland Scampi Tails
... with sweet potato, banana bread and pecan hash, saffron and vanilla bean cream, steamed asparagus and blueberry reduction
... $29.00
Whole Nova Scotia Lobster
... butter braised, served out of the shell with sour cream and chive mashed, wilted spinach, chipotle beurre blanc, smoked tomato and corn salsa
... $45.00
Seafood Medley
... lobster tail, scampi tails, scallops, shrimp and king crab legs with drawn garlic butter, purple potatoes and steamed broccoli
... $38.00
Thai Seafood Bake
... with little neck clams, mussels, scallops, shrimp, sticky rice croquettes and baby bok choy, steamed in a banana leaf with a spicy lemon grass and lime leaf broth
... $29.00
Linguini Marinara
... calamari, shrimp, crab claws and clams in tomato sauce with fresh basil and shaved parmesan
... $24.00
  



  

Sole Restaurant and Wine Bar - 83 Erb Street West, Waterloo, Ontario N2L 6C2 - Tel (519) 747-5622