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A well-deserved reputation..
When I do a little Google search of my brain with the keywords "Waterloo restaurants," one of the first names to spring up is Sole. I'm not entirely sure why. Perhaps it's the restaurant's home, the striking 150-year-old Seagram's building... click for more...
Picture-perfect recipe..
Sweet Potato Lasagna puts delicious new spin on comfort food. Chef Chris Barkshire from Solé restaurant in Waterloo takes Taste readers step by step
through this vegetarian entrée... click for more...
Adventures in wining..
Picking the perfect wine for your meal doesn't mean you have to follow the traditional rules..
click for review
Andrew Coppolino
FOR THE RECORD
Thursday, October 21, 2004
I only choose beef when I think it's going to be exemplary. Solé's didn't let me down... click for review
Trevor Charles
FOR THE RECORD
Thursday, May 02, 2002
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