Feature Soup a new creation of flavours daily 8

Caesar Salad creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 9

Caprese Salad vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction 11

Baby Spinach Leaves raspberry and sangria vinaigrette, fresh seasonal berries, goat cheese,
toasted almonds 9

Cucumber Salad fresh mango, cilantro sprigs, ginger, chili and lime reduction 8


Chilled Blackened Steak Rolls sliced blackened beef striploin, (prepared medium rare) julienne vegetables,
enoki mushrooms, roasted pepper chimichurri sauce 15

Steamed Mussels P.E.I. mussels, white wine, marinara sauce, roasted garlic, fresh basil 12

Fried Calamari seasoned breading, spicy orange aioli 13

Caesar Salad Tacos crispy parmesan taco shell, shredded romaine, bacon, creamy garlic dressing 12

Trio Of Grilled Cheese brie and blueberry, three year cheddar and bacon,
smoked provolone and prosciutto, spicy salted caramel sauce 11

Spicy Chicken Dumplings served chilled with caramelized ginger, chili and lime reduction 12

Pan Seared Sea Scallops double smoked bacon, mushrooms, roasted garlic, cream 16

Assorted Appetizer brie and blueberry grilled cheese, caesar salad tacos, spicy chicken dumplings, blackened steak rolls 19


Sole portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 16

Florentine sauteed spinach, onion, roasted garlic, feta, mozzarella 14

Quattro Stagione traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 15



Penne Carbonara double smoked bacon, roasted garlic, parmesan, cream 19

Fettuccini Arrabiata sweet Italian sausage, black olives, red onion, bell peppers, roasted garlic,
spicy marinara sauce, pecorino cheese 19

Sweet Potato Lasagna layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rose sauce 19

Apple Chipotle Short Ribs braised boneless beef short ribs, sweet potato mashed, apple and celery root slaw, natural reduction 29

Shrimp Provencale tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc 27

Roasted Chicken Supreme crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise,
shaved asparagus 28

Grilled Flat Iron Steak seasonal vegetables, roasted garlic mashed, Madeira jus 27

Grilled Beef Striploin full flavoured centre cut, Madeira jus, pan fried herbed potatoes
10 oz 32 - 14 oz 39

Grilled Beef Tenderloin tender and lean centre cut, Madeira jus, roasted garlic mashed 6 oz 35

Roasted Rack Of Lamb fresh Australian lamb, fresh herb and dijon crust, roasted garlic mashed,
Madeira jus 39

Duck Confit slow braised duck leg, orange and fennel glaze, sweet potato mashed,
sun dried cranberry compote, red wine reduction one leg 23 - two legs 30

Baked Atlantic Salmon pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad,
fresh orange salsa, balsamic reduction 28

Ahi Tuna Nicoise seared ahi tuna, potatoes, green beans, shredded egg, tomato confit,
black olive tapenade, olive oil, red wine reduction 3oz 25 - 6oz 37

In consideration of other guests please set your mobile device to silent mode. Thank you



For more information please email us   

Also Visit...
Blackshop | Sole' | Melville Cafe'

Cerny Hospitality Group Inc.

Sole Restaurant and Wine Bar - 83 Erb Street West, Waterloo, Ontario N2L 6C2 - Tel (519) 747-5622